The Green Spoon

We’re Fanny and Greta, dear friends with deep backgrounds in sustainable food—who also happened to have had babies within a month of each other last year.

With toddlers now in our arms, we’re in the thick of figuring out how to introduce our kids to yet more of the world of food while also feeding the rest of our families and, you know, working, and occasionally bathing ourselves. As everyone who has come before us well knows, this is a genuine challenge, so we launched the Green Spoon as a way to capture our learnings in real time and create a place for parental solidarity.

This is a space for the food lovers, home cooks, would-be home cooks and anyone who needs a bit of inspiration and gentle guidance in their family kitchen. It’s for anyone who wants to feel good about what they're cooking for their family—even if it's just one or two wins a week—and those who could benefit from some tips on how to stay energized and engaged for the long haul.