French

Italian

Vegetarian

Low Carb

Side

Lunch

Dinner

Okay, We know the ingredient list looks long, but there are a bunch that are optional and absolutely everything is run of the mill—nothing you can’t find readily at your local market. And, while the method does require a bit of stove-tending, it’s neither challenging nor intensive. You just need to chop a handful of veggies and then check in on the pot from time to time.

The Only Minestrone

Mexican

A cozy, brothy, lime-y, chicken-y Green Spoon pozole

Nut-Free

This soup is great for the whole family, for all ages, with a few modifications depending on how “advanced” your diners are. Our toddlers enjoyed eating this plated as we did for ourselves (minus the chile)—and would pick out the different components with their fingers to eat them one at a time. Babies would love a puréed version of this soup (minus the garnishes). Older babies could no doubt navigate the soft shredded chicken and chickpeas, slightly smashed, along with avocado. In other words, feel free to tailor it to your family’s needs! Craving a little added oomph? Add a little (½ cup) rinsed white rice midway through the cooking process.

Cold-Season Chicken Soup

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